The lemon zest also gives the Kani Salad a refreshing style that smoothes over any fishiness from the crab sticks. If you don't have a lemon, you might use other tangy citrus, for example limes, and rice vinegar will work within a pinch.En son internetten ara?t?rd?m bu firmay? buldum iyiki de bulmu?um valla, böyle aletlerin oldu?unu bilmiyordum.Si